Burger
A tasty and filling choice for vegetarians is a homemade veg burger using potatoes, capsicum (bell pepper), tomatoes, cheese slices, and buns. When you...
Veg Gold Coin
A common Indian snack or starter dish called “Veg Gold Coin” is formed of a blend of vegetables and spices that is then breaded and deep-fried until golden brown. ...
Papad Churi
Papad Churi is a popular and simple Indian snack made from crushed or crumbled roasted papads (thin, crisp lentil-based discs) along with various spices and seasonings. It’s a quick...
Leftover Roti Samosa
Leftover Roti Samosa is a creative way to repurpose leftover rotis by transforming them into delicious samosas. The roti serves as the samosa wrapper, filled...
Baked Rice
Baked rice with white sauce is a creamy and delicious dish that combines cooked rice with a flavorful white sauce and often includes additional ingredients like vegetables, and cheese....
Dahi Idli Chaat
Dahi Idli Chaat is a delicious and popular Indian street food snack that combines soft and spongy idlis with yogurt (dahi) and a variety of spicy and tangy chutneys...
Kesar Mawa Modak
Kesar Mawa Modak is a delectable Indian sweet that is often made during the festival of Ganesh Chaturthi as an offering to Lord Ganesha,...
Veg Lollipop
Veg lollipops, also known as vegetable lollipops or vegetable lollipop skewers, are a popular vegetarian appetizer or snack made by coating various vegetables with a flavorful batter, shaping them...
Mysore Pak
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet...
Rasmalai Oats Parfait & Chocolate Oats Parfait
A tasty and wholesome dessert or breakfast choice would be a “Rasmalai Oats Parfait with Jaggery and Hung Curd”. Oats are full of soluble...
Suji Masala Dosa
Suji Masala Dosa is a popular South Indian breakfast dish that offers a delightful blend of flavors and textures. It’s a variation of the traditional dosa, where the dosa batter...
Raw Mango Rasam
Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry...
