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Multi Purpose Masala

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Ingredients

Adjust Servings:

	2 Tbs Coriander Seeds
	1 tbsp Jeera
	1/2 tbsp Fennel Seeds
	1 tsp Peppercorns
	3-4 Bay Leaves
	4 Cardamom
	3 Cloves
	1 Star Anise
	1 Cinnamon Stick
	3-4 Dry Red Chillies
	2 tsp Dry Mango Powder
	1/2 tsp Turmeric Powder
	1/2 tsp Asafoetida Powder
	Kasuri Methi (alternatively 1/4 tbs Methi dana can be used while roasting)
	Salt as per taste

Multi Purpose Masala

Features:

15 min
Serves 5
Medium

Ingredients

2 Tbs Coriander Seeds
1 tbsp Jeera
1/2 tbsp Fennel Seeds
1 tsp Peppercorns
3-4 Bay Leaves
4 Cardamom
3 Cloves
1 Star Anise
1 Cinnamon Stick
3-4 Dry Red Chillies
2 tsp Dry Mango Powder
1/2 tsp Turmeric Powder
1/2 tsp Asafoetida Powder
Kasuri Methi
(alternatively 1/4 tbs Methi dana can be used while roasting)
Salt
as per taste

About

A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal (lentils), salad, and paneer (Indian cottage cheese).

This versatile masala blend is suitable for a variety of recipes because it is packed with flavors from different spices and aromatic components.

Steps

1 Done	Take all below dry spices in a pan. Sabut Dhaniya, Jeera, Saunf, Kali Mirch, Tej Patta, Elaichi, Laung, Chakra Phool, Dalchini & Red Chillies. Dry roast for 5 min on medium heat. Cool down completely.
2 Done	Take a mixer jar. Add roasted dry spices. Add 2 tsp Dry Mango Powder. Add 1/2 tsp Turmeric Powder and 1/2 tsp Asafoetida Powder. Add Kasuri Methi. Add Salt as per taste.
3 Done	Coarsely grind this mixture to make Masala. Enjoy this Super Tasty Multipurpose Magic Masala.