Ingredients
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1 cup Finely Chopped Cabbage
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1/2 cup Finely Chopped Carrot
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3 Finely Chopped Spring Onion
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Some finely chopped ginger, garlic & green chillies
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Some finely chopped coriander leaves
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1/2 tsp Turmeric Powder
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1 tsp Coriander Powder
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as per taste Salt
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1 Lime Juice
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2 tsp Sugaroptional
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1/ 2 cup Semolina
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1 cup Wheat Flour (Gehu ka atta)
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Water
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1tbs Oil
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Some mustard seeds (rai)
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Pinch of Asafoetida Powder (optional)
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Sesame Seeds(til)
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Some curry leaves
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Kashmiri Red Chili Powder
About
“Veg Muthiya” is a popular and flavorful Indian snack or side dish that originated in the state of Gujarat. It’s made from a mixture of vegetables, spices, and flour, which is shaped into cylindrical or oval dumplings, steamed or shallow-fried, and then sliced into pieces for serving.
The combination of vegetables, flour, and spices in veg muthiya creates a balanced snack that provides carbohydrates, fiber, protein, and essential nutrients in one serving.
Steps
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1
Done
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Mix 1 cup finely chopped cabbage, 1/2 cup finely chopped carrot, 3 finely chopped spring onions, chopped ginger, garlic, green chilies, and coriander leaves in a bowl. |
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2
Done
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Apply oil to your palms and shape the mixture into cylindrical rolls. |
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3
Done
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Sprinkle Kashmiri red chili powder and add cut muthia pieces. |
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4
Done
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