Ingredients

	1 Cup Chilka Moong Dal (alternatively whole moong can be used)
	1/4 Cup Rice
	1 bunch blanched Spinach
	Green Chillies (as per taste)
	1 small Ginger Knob
	Coriander Leaves
	Water (as required)
	Salt as per taste
	1 small packet of Fruit Salt (Eno) Per thali (total 2 tsp For entire quantity of batter)
	Red Chilli Powder
	1 Tbsp Oil For Tadka
	Mustard Seeds
	White Sesame Seeds
	Pinch of Asafoetida Powder (Hing)
	Curry Leaves
	Chopped Coriander
	Grated Coconut

Moong Dal & Palak Dhokla

Name: Moong Dal & Palak Dhokla
Ingredients: Chilka Moong Dal (alternatively whole moong can be used): 1 Cup; Rice: 1/4 Cup; bunch blanched Spinach: 1; Green Chillies (as per taste); small Ginger Knob: 1; Coriander Leaves; Water (as required); Salt as per taste; small packet of Fruit Salt (Eno) Per thali (total 2 tsp For entire quantity of batter): 1; Red Chilli Powder; Oil: 1 Tbsp; Mustard Seeds; White Sesame Seeds; Pinch of Asafoetida Powder (Hing); Curry Leaves; Chopped Coriander; Grated Coconut

Medium

Ingredients

1 Cup Chilka Moong Dal (alternatively whole moong can be used)
1/4 Cup Rice
1 bunch blanched Spinach
Green Chillies (as per taste)
1 small Ginger Knob
Coriander Leaves
Water (as required)
Salt as per taste
1 small packet of Fruit Salt (Eno) Per thali (total 2 tsp For entire quantity of batter)
Red Chilli Powder
1 Tbsp Oil
For Tadka
Mustard Seeds
White Sesame Seeds
Pinch of Asafoetida Powder (Hing)
Curry Leaves
Chopped Coriander
Grated Coconut

About

Moong dal and palak dhokla is a nutritious and flavorful Indian snack made from a batter of moong dal (split green gram) and spinach (palak). Moong dal and palak dhokla is a popular dish, often served with green chutney or sweet chutney as a healthy and satisfying snack or breakfast option.

Steps

1 Done	Blend 1 cup chilka moong dal, 1/4 cup soaked rice, blanched spinach, green chilies, ginger, coriander leaves, and a little water to a smooth batter.
2 Done	Add salt, fruit salt (Eno), and transfer the batter to a greased plate.
3 Done	Sprinkle red chili powder, steam for 20 min in a preheated steamer.
4 Done	For tadka, heat 2 tbsp oil, add mustard seeds, hing, curry leaves, and safed til.
5 Done	Cut dhokla into squares, pour tadka, garnish with chopped coriander leaves and grated coconut. Enjoy your scrumptious moong dal and palak dhokla with chutney!