Ingredients
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Sabudana
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Musk Melon
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Coconut Milk
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Honey
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Cashews
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Water
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Muskmelon pieces
About
Steps
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1
Done
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In a pan, boil soaked sabudana (tapioca pearls) until they become transparent. Drain the water and set them aside to cool down. |
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2
Done
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Cut musk melon and blend it in a mixer to make a smooth puree. |
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3
Done
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In a separate bowl, mix coconut milk (or any other non-dairy milk), melon puree, and honey (or any sweetener of your choice) according to taste. |
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4
Done
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Add the boiled sabudana (tapioca pearls) and some cashews to the mixture. Mix everything together well. |
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5
Done
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Transfer the mixture to the fridge and let it chill. Chilling enhances the flavor and texture of the dessert. |
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6
Done
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When serving, take some musk melon pieces and cashews in a glass. Fill the glass with the chilled Melon Mastani mixture. |
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7
Done
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Melon Mastani is a unique and refreshing dessert perfect for summer. It can be stored in the fridge for at least 2 days, allowing you to enjoy it anytime. |
