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Mango Quinoa Salad with Balsamic Dressing

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Ingredients

	1 cup Quinoa
	1/2 Cup Water
	Salt to taste
	1/2 cup boiled Chickpeas (Chole)
	Finely chopped vegetables (Green Chillies, Colorful Bell Peppers, Carrot, Purple Cabbage, Coriander Leaves)
	Finely chopped Onion
	Chopped Mango
	Pomegranate Seeds
	2 Tbsp Balsamic Vinegar
	2 Tbsp Honey
	1 Tbsp Olive Oil
	Salt to taste
	Roasted Walnuts

Mango Quinoa Salad with Balsamic Dressing

Medium

Ingredients

1 cup Quinoa
1/2 Cup Water
Salt to taste
1/2 cup boiled Chickpeas (Chole)
Finely chopped vegetables (Green Chillies, Colorful Bell Peppers, Carrot, Purple Cabbage, Coriander Leaves)
Finely chopped Onion
Chopped Mango
Pomegranate Seeds
2 Tbsp Balsamic Vinegar
2 Tbsp Honey
1 Tbsp Olive Oil
Salt to taste
Roasted Walnuts

About

Mango Quinoa Salad with Balsamic Dressing is a vibrant, nutritious dish combining fluffy quinoa, juicy mango chunks, and fresh vegetables like bell peppers and red onions. The salad is often enhanced with herbs such as cilantro or mint. A simple balsamic vinaigrette, made from balsamic vinegar, olive oil, and a touch of honey or mustard, ties the flavors together. This salad is rich in vitamins, minerals, and plant-based protein. It’s perfect as a light lunch or a side dish for summer meals.

Steps

1 Done	Cook 1 cup quinoa with 1.5 cups water and salt for 15 minutes, then cool.
2 Done	Transfer quinoa to a bowl. Add 1/2 cup boiled chickpeas.
3 Done	Add finely chopped veggies (green chillies, bell peppers, carrot, purple cabbage, coriander leaves). Add finely chopped onion. Add chopped mango.
4 Done	Add pomegranate seeds and mix well.
5 Done	For the dressing, mix 2 tbsp balsamic vinegar, 2 tbsp honey, 1 tbsp olive oil, and salt.
6 Done	Drizzle dressing over the salad. Garnish with roasted walnuts.