Raw Mango Chundo – Sweet, Spicy & Irresistible!
If there’s one pickle that captures the true essence of Gujarati summers, it’s Raw Mango Chundo, locally known as Keri no Chundo. This sweet and mildly spiced preserve made from shredded raw mangoes and sugar is a staple in most Gujarati households. Unlike traditional sun-dried versions that take days, this...