Ingredients
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200-250g Mango(approx. 2 medium), peeled and chopped
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2 medium Onion
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2-3 Green Chillies
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Small bunch of Coriander
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Few Mint leaves
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Black salt
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2 tsp Coriander powder
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1 tsp Jaggery
About
Stay safe from the scorching heat and ‘Loo’ with the ultimate natural shield! Raw mango and onion are the best traditional duo to prevent sunstroke and keep your body cool from within. This quick Kacchi Kairi Kanda Chutney is a must-have with your Roti or Dal Chawal this summer. No cooking, just a coarse chop, and you’re protected!
Steps
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1
Done
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Take 200-250 gm raw mango (medium size 2 mangoes), peel and cut into small pieces. |
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2
Done
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Now in a chopper, take chopped raw mangoes, 2 medium size chopped onions, 2-3 green chilies, a small bunch of coriander and a few mint leaves (optional). |
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3
Done
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Chop everything coarsely, take the mixture out in a bowl. |
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4
Done
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Into that add black salt as per taste, 2 tsp coriander powder and a small piece of jaggery (approximately 1 tsp) for balancing the taste |
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5
Done
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Mix everything well |
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6
Done
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- You can store in fridge for 4-5 days and have it with roti ar dal chawal. |
