Turning leftover parathas into something absolutely delicious! These crispy, tangy, and spicy Sweetcorn Tostadas are so easy to make with a vibrant sweetcorn salsa, creamy avocado, and cheese. Sweetcorn and...

Spending time with my daughter is the most precious moment in my life, and I love making those moments a little tastier (and healthier!). We made these Masala Pecans today,...

I know kids love cheese balls; but the fact that they are fried, I somehow feel more comfortable with the same cooked in Paniyarum. With Cheesy Appe you can stuff...