All Dhokla

The Culinary Connection of Gujarati White Dhokla (Idada) and Aam Ras: A Tradition Worth Celebrating

In Gujarati culture, the arrival of the mango season is akin to an annual festival, bringing with it the succulent delight of Aam Ras, a luscious mango pulp, enjoyed predominantly...

Gujarati White Dhokla (Idada) And Aam Ras

Gujarati White Dhokla, also known as Idada, is a steamed savory dish made from fermented rice and urad dal batter. It is light, protein-rich, and easy to digest. Aam Ras...

Sweet Corn Dhokla and Coriander Chutney: The Perfect Duo for Anytime

Sweet Corn Dhokla is a soft, spongy, and mildly sweet steamed snack that combines the goodness of corn, semolina, and yogurt. This unique twist on the traditional dhokla is packed...

Whole Moong Dhokla – A Protein-Packed Recipe for a Healthy Snack

Looking for a nutritious and delicious snack? Whole Moong Dhokla is a fantastic option! Made with protein-rich green gram (moong dal), this steamed delicacy is light, fluffy, and full of...

Exploring the Unique Culinary Delight of Suji Sandwich Dhokla

The art of culinary fusion has brought forth numerous innovative dishes, and one such standout is the Suji Sandwich Dhokla. Originating from the vibrant Indian state of Gujarat, dhokla is...

Suji Sandwich Dhokla

Suji Sandwich Dhokla is a soft, spongy, and layered savory snack made from semolina and yogurt, with a refreshing chutney filling. This steamed delight offers a unique combination of mild...

Sweet Corn Dhokla and Coriander Chutney

Sweet Corn Dhokla is a steamed savory cake made from a blend of sweet corn, gram flour, and spices. It’s light, fluffy, and typically garnished with mustard seeds and green...

Whole Moong Dhokla

Whole moong dhokla is a savory, steamed snack made from whole green gram (moong beans) that are soaked, ground into a batter, and fermented. It’s typically garnished with fresh coriander...

Moong Dal & Palak Dhokla

Moong dal and palak dhokla is a nutritious and flavorful Indian snack made from a batter of moong dal (split green gram) and spinach (palak). Moong dal and palak dhokla...

Fresh Matar Dhokla is a delightful and nutritious variation of the traditional Dhokla. This particular recipe incorporates fresh matar into the batter, adding a burst of vibrant color, natural sweetness,...

Meghna's Food Magic

January 29, 2024

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