During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing...
Dahi ke Kebab, a delightful vegetarian snack, brings together the creamy goodness of yogurt and the soft texture of paneer, creating a bite-sized dish that is both delicious and nutritious....
Who knew that a snack could pack so much flavor without a mountain of masalas? This Diwali, let’s keep it simple and indulge in the heavenly delight of Dahi Ke...
Almond Gulkand Falooda is a refreshing and indulgent dessert, combining the richness of almonds with the floral sweetness of gulkand (rose petal jam). The dish is made by layering falooda...