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Gujarati Recipes

Gujarati Recipes

Kaju Karela Sabji – A Bittersweet Delight Packed with Nutrition

Karela, or bitter gourd, often gets a bad reputation because of its sharp bitterness. Many people avoid this highly nutritious vegetable, but with the right preparation, it can become a...

Crispy Handvo Bites: A Nutritious and Delicious Gujarati Snack

Looking for a crunchy, healthy snack that’s perfect for tea-time, tiffin, or even a light dinner? Crispy Handvo Bites are just what you need. This bite-sized version of the traditional...

Embracing South Indian Cuisine: A Gujarati’s Love for Mango Palak Chutney

The culinary landscape of India is beautifully diverse, with each region boasting its own specialities that reflect local ingredients, traditions, and cultural nuances. One such gem hailing from South India...

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May 5, 2025

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Suji Besan Dhokla

Gujarati Recipes

Since people getting mixed up between khaman and dhokla, have created this hybrid version from Suji and Besan, now you can call it suji khaman or besan dhokla, it’s your...

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April 29, 2025

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Murmura ki Chatpati

Gujarati Recipes

Made from puffed rice, Murmura ki Chatpati as we call in Gujarat and Sushila as it’s known in Maharashtra, has also many versions and names all over India. But I...

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April 27, 2025

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The Culinary Connection of Gujarati White Dhokla (Idada) and Aam Ras: A Tradition Worth Celebrating

In Gujarati culture, the arrival of the mango season is akin to an annual festival, bringing with it the succulent delight of Aam Ras, a luscious mango pulp, enjoyed predominantly...

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April 9, 2025

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Gujarati White Dhokla (Idada) And Aam Ras

Gujarati White Dhokla, also known as Idada, is a steamed savory dish made from fermented rice and urad dal batter. It is light, protein-rich, and easy to digest. Aam Ras...

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April 8, 2025

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Crispy Handvo Bites

Crispy Handvo Bites are a delicious and healthy snack packed with protein, fiber, and essential nutrients. Made with fermented lentils, rice, and fresh vegetables, these bite-sized delights are crispy on...

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March 31, 2025

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Rasiya Muthia – A Soul-Satisfying Dish for Every Season

Gujarati Recipes

Gujarati cuisine is known for its comforting, wholesome, and flavorful dishes, and Rasiya Muthia is one such gem. This dish combines soft, spiced dumplings made from rice, gram flour, and...

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March 27, 2025

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Sweet Corn Dhokla and Coriander Chutney: The Perfect Duo for Anytime

Sweet Corn Dhokla is a soft, spongy, and mildly sweet steamed snack that combines the goodness of corn, semolina, and yogurt. This unique twist on the traditional dhokla is packed...

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March 27, 2025

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