Khatte Moong is a tangy and savory dish made from yellow moong dal (lentils), cooked with spices, tamarind, and sometimes yogurt, creating a unique sweet-sour flavor. It is popular in...
Vadi nu Shak is a traditional Gujarati dish made with steamed and fried vadi (dumplings), which are typically made from a blend of moong dal, spices, and herbs. The vadi...
Kathiawadi Dhokli nu Shak is a traditional Gujarati dish from the Kathiawad region, consisting of spiced wheat flour dumplings (dhoklis) cooked in a tangy and aromatic curry. The dhoklis are...
Sweet Corn Dhokla is a steamed savory cake made from a blend of sweet corn, gram flour, and spices. It’s light, fluffy, and typically garnished with mustard seeds and green...
Gujarati Raswala Muthiya is a flavorful steamed dumpling made from a mix of grated vegetables, rice, and gram flour. It is cooked in a spiced buttermilk sauce, giving it a...
Gujarati Khichdi Kadhi is a comforting and flavorful dish that combines spiced rice and lentils with a tangy yogurt-based curry. The khichdi is made with moong dal and rice, seasoned...
Bhindi ki Kadhi is a popular North Indian dish made with okra (bhindi) and a yogurt-based kadhi. It’s a flavorful, tangy dish that combines the earthy taste of bhindi with...
Gunda Keri ki Sabzi is a flavorful Indian dish made with Gunda (fragrant manjack) and raw mango. The Gunda is stuffed with a spiced mixture of grated raw mango, roasted...
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Gujarati Dal Dhokli is a comforting one-pot meal popular in Gujarat, India. It consists of wheat flour dumplings (dhokli) cooked in a sweet, tangy, and mildly spiced lentil-based dal made...