Idli, a staple South Indian dish, is loved for its soft texture and lightness. But what if you could make it even healthier and richer in protein? Enter Moong Sprouts...
In the pursuit of a balanced diet, consuming nutrient-dense meals is paramount, especially at breakfast—the most crucial meal of the day. This essay delves into the key ingredients that comprise...
Mix Vegetable Suji Handvo is a savory Indian snack made from semolina (suji), curd, and a variety of vegetables like carrot, cabbage, beetroot, and peas. The batter is flavored with...
Gobi aur Carrot Ka Paratha is a popular Indian flatbread stuffed with grated cauliflower (gobi) and carrots. The mixture is seasoned with spices like cumin, coriander, and garam masala, giving...
Instant beetroot oats dosa is a quick and nutritious variation of traditional dosa. It combines oats with grated beetroot and spices to create a colorful, savory pancake. The batter is...
Introducing a healthy twist to your favorite snack – Ragi Nachos! Not only is this recipe delicious, but it’s also much more healthier as we have skipped the frying of...
Whole moong dhokla is a savory, steamed snack made from whole green gram (moong beans) that are soaked, ground into a batter, and fermented. It’s typically garnished with fresh coriander...
Lauki Jowar Thalipith is not only is it easy to make, but it’s also packed with so many health benefits. Jowar flour, besan, and lauki make this recipe a powerhouse...
Sweet corn poha is a savory Indian breakfast dish made from flattened rice (poha) and sweet corn. It offers a delightful blend of textures and flavors. This dish is both...
Moong Sprouts Idli is a nutritious variation of traditional idli, made from fermented moong sprouts batter. The idlis are steamed in molds until fluffy and cooked through, offering a lighter...