When the winter chill sets in, there’s nothing like a warm, flavorful meal that brings comfort and joy to the table. Methi Matar Muthiya nu Shaak is one such dish...
Looking for a healthy yet delicious way to enjoy greens? Lasooni Methi is the perfect dish that brings together the earthy bitterness of fenugreek (methi), the aromatic punch of garlic...
Methi Thepla is a traditional Gujarati flatbread made with whole wheat flour, fresh fenugreek leaves (methi), and a blend of spices. It is soft, tasty, and perfect for breakfast, snacks,...
What’s the secret to a warm and hearty winter meal that brings families together?* Enter *Methi Mutter Muthiya nu Shaak* – a beloved Gujarati delicacy that’s perfect for both family...
Methi Matar Appe is a delicious, healthy snack made from a batter of Bajra Atta, Suji, and fresh methi leaves, flavored with ginger, green chilies, and spices. It also includes...
Methi Bajra Muthiya is a traditional Gujarati steamed snack made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves. The dough is seasoned with spices like cumin, ginger, and...
Lasooni Methi is a flavorful Indian dish made with fenugreek leaves (methi) and garlic (lasoon). The garlic is sautéed to a golden brown, adding a rich, aromatic flavor to the...
Bajra Methi Pancakes are a healthy and flavorful twist on traditional pancakes, perfect for a nutritious breakfast or snack. The combination of bajra’s nutty flavor and methi’s slightly bitter taste...
Methi vadi is a popular Indian snack made from fenugreek leaves (methi), chickpea flour (besan), and spices. The mixture is formed into small dumplings or logs and then sun-dried or...
Methi ki Kadhi is a flavorful and nutritious dish in Indian cuisine that combines the goodness of fenugreek leaves (methi) with a spiced yogurt-based curry. This dish is not only...