Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Aam ka Chunda is a sweet and tangy Gujarati mango pickle made from grated raw mangoes and sugar. It’s flavored with spices like cumin, mustard seeds, and chili powder, along...
Kanda Keri Kachumbar is a traditional Indian salad or relish made with raw mangoes and onions. It features a tangy and spicy flavor profile, perfect for accompanying Indian meals or...
Mango mojito is a refreshing cocktail that combines the tropical sweetness of mango with the zing of mint and lime. I Mango mojito is known for its vibrant color, fruity...
Gur mango jaljeera is a sweet and tangy Indian summer drink. It is made by mixing mango pulp with water, cumin powder, black salt, and roasted cumin powder. To add...
Melon Mastani is a popular and refreshing drink originating from Pune, India. The drink is then topped with a scoop of vanilla ice cream, garnished with chopped nuts, and sometimes...
This delicious Sabudana Mango Pista Kheer is a combination of creamy sabudana pearls, juicy mangoes, and crunchy California Pistachios is a match made in heaven. Perfect for a summer dessert...
Start your day with a healthy breakfast mix featuring no-sugar mango yogurt and makhana. Blend ripe mangoes with plain yogurt for a creamy, naturally sweet base. Add crunchy makhana (fox...
Raw mango salad offers a refreshing blend of flavors and textures, combining the tangy crunch of raw mango with crisp vegetables. The sweet and spicy dressing adds a delightful kick...
Arabic mango bread custard pudding is a delicious dessert made from toasted bread and juicy mango with a thick layer of custard. It’s a blend of the sweetness and rich...