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Dahi Idli Chaat

Cooking Time: 30 min

Dahi Idli Chaat is a delicious and popular Indian street food snack that combines soft and spongy idlis with yogurt (dahi) and a variety of spicy and tangy chutneys and toppings. It’s a refreshing and satisfying dish, perfect for a light meal or as a snack. It’s a favorite...

Meghna's Food Magic

October 12, 2023

2 Comments

146 Views

Kesar Mawa Modak

Cooking Time: 30 min

Kesar Mawa Modak is a delectable Indian sweet that is often made during the festival of Ganesh Chaturthi as an offering to Lord Ganesha, who is believed to be fond of modaks. These modaks are made from mawa), which is a reduced form of milk solids, flavored with saffron,...

Meghna's Food Magic

October 12, 2023

48 Comments

42 Views

Veg Lollipop

Cooking Time: 30 min

Food

Veg lollipops, also known as vegetable lollipops or vegetable lollipop skewers, are a popular vegetarian appetizer or snack made by coating various vegetables with a flavorful batter, shaping them into lollipop-like forms, and deep-frying them. These vegetable lollipops are a delicious and fun way to enjoy a variety of...

Meghna's Food Magic

October 12, 2023

50 Comments

115 Views

Mysore Pak

Cooking Time: 30

Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet treat known for its unique texture and rich flavor. The ghee and besan in Mysore Pak provide a significant amount...

Meghna's Food Magic

October 12, 2023

76 Comments

87 Views

Rasmalai Oats Parfait & Chocolate Oats Parfait

Cooking Time: 25 min

A tasty and wholesome dessert or breakfast choice would be a “Rasmalai Oats Parfait with Jaggery and Hung Curd”. Oats are full of soluble fiber, which helps improve digestive health, decrease cholesterol levels, and keep you feeling satisfied. Jaggery has a distinct flavor and acts as a natural sweetener....

Meghna's Food Magic

October 12, 2023

38 Comments

130 Views

Suji Masala Dosa

Cooking Time: 25 min

Suji Masala Dosa is a popular South Indian breakfast dish that offers a delightful blend of flavors and textures. It’s a variation of the traditional dosa, where the dosa batter is made with semolina (suji or rava) instead of the usual rice and urad dal. Depending on the filling, Suji...

Meghna's Food Magic

September 28, 2023

Like 1

4 Comments

110 Views

Raw Mango Rasam

Cooking Time: 20 min

Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry leaves. Known for its delicious, tangy taste, raw mango rasam is often enjoyed as a light and refreshing accompaniment to...

Meghna's Food Magic

September 28, 2023

2 Comments

71 Views

Raw Mango Pickle

Raw mango pickle, also known as “kaccha aam ka achar” in India, is a popular and flavorful condiment made from unripe green mangoes. It will have a tangy, spicy, and slightly bitter flavor that pairs wonderfully with rice, parathas, or as a side dish for various Indian meals. Raw...

Meghna's Food Magic

September 28, 2023

57 Comments

107 Views

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