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Raw Mango Rasam

Cooking Time: 20 min

Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry leaves. Known for its delicious, tangy taste, raw mango rasam is often enjoyed as a light and refreshing accompaniment to...

Meghna's Food Magic

September 28, 2023

2 Comments

75 Views

Raw Mango Pickle

Raw mango pickle, also known as “kaccha aam ka achar” in India, is a popular and flavorful condiment made from unripe green mangoes. It will have a tangy, spicy, and slightly bitter flavor that pairs wonderfully with rice, parathas, or as a side dish for various Indian meals. Raw...

Meghna's Food Magic

September 28, 2023

57 Comments

113 Views

Mango Frooti

Mango Frooti is a popular mango drink in India known for its sweet and tangy mango flavor. Serve the homemade Mango Frooti over ice, and you’ll have a delightful, homemade version of this classic Indian beverage that’s perfect for beating the heat and enjoying the luscious flavor of ripe...

Meghna's Food Magic

September 28, 2023

2 Comments

144 Views

Kulukki Sarbath

Popular and cooling South Indian drink Kulukki Sarbath is especially well-known in Kerala. Freshly squeezed lemon juice, spices, and herbs are combined to create this sweet and tart cocktail, which is often served with a twist. It is a popular option for soothing one’s thirst, especially in hot and...

Meghna's Food Magic

September 28, 2023

1 Comment

92 Views

Multi Purpose Masala

Cooking Time: 15 min

Homemade Masala

A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal (lentils), salad, and paneer (Indian cottage cheese). This versatile masala blend is suitable for a variety of recipes because it...

Meghna's Food Magic

September 28, 2023

1 Comment

65 Views

Raw Mango Coconut Chutney

Cooking Time: 15 min

Raw mango coconut chutney is a popular South Indian condiment that combines the tangy and sour flavor of raw mangoes with the creamy texture of grated coconut and a blend of spices. This chutney is typically served as a side dish with various South Indian dishes like dosa, idli,...

Meghna's Food Magic

September 28, 2023

2 Comments

79 Views

Solkadhi

Solkadhi, also spelled as “Solkadi,” is a traditional and popular drink from the Konkan region of India, particularly in the states of Goa and Maharashtra. It’s a refreshing and tangy beverage made primarily from coconut milk and kokum, a sour fruit. Solkadhi is known for its unique flavor and...

Meghna's Food Magic

September 28, 2023

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347 Views

Mango Rabdi

Cooking Time: 15 min

Mango Rabdi is a delicious Indian dessert that combines the rich and creamy rabdi (a sweet, condensed milk-based dish) with the delightful flavor of ripe mangoes. It’s a popular dessert, especially during the mango season, and is enjoyed for its sweet and fruity taste. The milk in rabdi provides...

Meghna's Food Magic

September 28, 2023

70 Comments

248 Views

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