Moong dal panjiri is a traditional Indian sweet dish made with moong dal (split yellow lentils), ghee (clarified butter), and sugar, typically prepared during festivals or as a nutritious treat. ...
Kesar Mawa Modak is a delectable Indian sweet that is often made during the festival of Ganesh Chaturthi as an offering to Lord Ganesha, who is believed to be...
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet...
Mango Kesar Peda is a delectable Indian sweet that combines the rich and creamy texture of peda (a milk-based sweet) with the delightful flavor of ripe mangoes and the...