Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry...
Raw mango coconut chutney is a popular South Indian condiment that combines the tangy and sour flavor of raw mangoes with the creamy texture of grated coconut and a...
Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...