Mango Kadi (Fajeto) & Moong Ki Chooti Dal
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Dudhi Muthiya
This classic Indian meal features lauki, also known as bottle gourd, which is converted into delicious, spicy dumplings that are...
Aam ka Chunda
Aam ka Chunda is a sweet and tangy Gujarati mango pickle made from grated raw mangoes and sugar. It’s flavored...
Kanda Keri Kachumbar
Kanda Keri Kachumbar is a traditional Indian salad or relish made with raw mangoes and onions. It features a tangy...
Mango Mojito
Mango mojito is a refreshing cocktail that combines the tropical sweetness of mango with the zing of mint and lime....
Gur Mango Jaljeera
Gur mango jaljeera is a sweet and tangy Indian summer drink. It is made by mixing mango pulp with water,...
Sattu Buttermilk
Sattu buttermilk is a refreshing and nutritious beverage popular in India. Sattu buttermilk is known for its cooling properties, making...
Guava Chutney
Guava chutney is a tangy and flavorful condiment made from ripe guavas, spices, and sugar. This versatile chutney pairs perfectly with savory dishes like grilled meats, sandwiches, or as a...
Thandai Ladoo
Thandai Ladoo is a delightful fusion of traditional Indian flavors with a modern twist. The mixture is shaped into laddoos, coated with creamy white chocolate, and garnished with vibrant colors...
Sabudana Paratha
Sabudana Paratha is a delicious and filling Indian flatbread made from soaked sabudana (tapioca pearls), mashed potatoes, and spices. The...
Melon Mastani
Melon Mastani is a popular and refreshing drink originating from Pune, India. The drink is then topped with a scoop...
Beetroot & Chutney Hummus
The humble beetroot, which gives the hummus its lovely pink colour, is the key ingredient in this recipe. A nutritious...
