Ingredients

	3/4 Cup churned Oats (alternatively breadcrumbs, suji or besan can be used)
	1 Shredded Beetroot
	1 small shredded Carrot
	2 parboiled medium shredded Potatoes (alternatively sweet potato can be used)
	1 finely chopped small Ginger Knob
	Finely chopped Green Chillies (as per taste)
	Finely chopped Coriander
	Some Mint Leaves
	Salt as per taste
	3-4 chopped mildly roasted Walnuts
	White Sesame Seeds
	Oil

Beetroot Tikki

Name: Beetroot Tikki
Ingredients: churned Oats (alternatively breadcrumbs, suji or besan can be used): 3/4 Cup; Shredded Beetroot: 1; small shredded Carrot: 1; parboiled medium shredded Potatoes (alternatively sweet potato can be used): 2; finely chopped small Ginger Knob: 1; Finely chopped Green Chillies (as per taste); Finely chopped Coriander; Some Mint Leaves; Salt as per taste; chopped mildly roasted Walnuts: 3-4; White Sesame Seeds; Oil

Medium

Ingredients

3/4 Cup churned Oats (alternatively breadcrumbs, suji or besan can be used)
1 Shredded Beetroot
1 small shredded Carrot
2 parboiled medium shredded Potatoes (alternatively sweet potato can be used)
1 finely chopped small Ginger Knob
Finely chopped Green Chillies (as per taste)
Finely chopped Coriander
Some Mint Leaves
Salt as per taste
3-4 chopped mildly roasted Walnuts
White Sesame Seeds
Oil

About

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Beetroot tikki is a flavorful Indian appetizer made from grated beetroot, mashed potatoes, and spices. These tikkis are rich in color, nutrients, and taste, offering a delightful combination of earthy sweetness from the beetroot and aromatic spices. They are often served hot with mint chutney or yogurt dip as a delicious snack or starter. Beetroot tikkis are a popular vegetarian option enjoyed during festivals, parties, or as a healthy tea-time snack.

Steps

1 Done	Grind 3/4 cup oats into a fine powder and set aside.
2 Done	In a mixing bowl, combine shredded beetroot, carrot, parboiled potatoes, ginger, green chilies, coriander leaves, mint leaves, salt, and mildly roasted walnuts.
3 Done	Add the prepared oats powder to the mixture and mix well using hands.
4 Done	Shape the mixture into round tikkis and coat them with white sesame seeds.
5 Done	Heat oil in a pan, fry the tikkis until golden brown on both sides, then serve hot with chutney, ketchup, or mayonnaise. Enjoy the utterly delicious beetroot tikkis!