Ingredients
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150-200 gm cherries (pitted and halved)
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2 tbsp brown sugar
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1 tbsp corn flour
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1/4 cup atta (whole wheat flour) or maida (all-purpose flour)
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1/2 cup rolled oats
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2 tbsp brown sugar
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A pinch of salt
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A few drops of vanilla essence
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3 tbsp chilled butter
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1/4 cup almond flakes
About
Indulge in the deliciousness of Cherry Almond Crumble with this easy recipe! Made with fresh US Northwest Cherries, this sweet treat is perfect for this period of July – August when these delicious cherries are available. Just mix cherries with brown sugar and cornflour, then top with a crumble mixture of oats, sugar, butter, and almond flakes. Bake until golden and serve hot with a scoop of vanilla ice cream for the ultimate dessert experience.
Steps
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1
Done
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Remove the seeds from the cherries and cut them in half. |
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2
Done
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In a bowl, mix the halved cherries with 2 tbsp brown sugar and 1 tbsp corn flour. Set the mixture aside. |
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3
Done
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In a separate bowl, combine 1/4 cup atta or maida, 1/2 cup rolled oats, 2 tbsp brown sugar, and a pinch of salt. Add a few drops of vanilla essence. |
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4
Done
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Cut in 3 tbsp chilled butter until the mixture becomes crumbly. You can use a fork or a pastry cutter; avoid using your hands. Stir in 1/4 cup almond flakes. |
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5
Done
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Spread the cherry mixture evenly in a baking tray. Evenly cover the cherries with the crumble mixture. |
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6
Done
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Preheat your oven to 180°C (350°F). Place the baking tray in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown. |
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7
Done
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Serve the crumble hot or at room temperature. For a delightful treat, enjoy it warm with a scoop of vanilla ice cream. |
