Ingredients
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1 cup Sorghum Flour (Jowar Atta)
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1 cup Water
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1/2 tsp coarsely crushed Cumin Seeds (Jeera)
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1/2 tsp White Sesame Seeds (Safed Til)
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SaltAs per taste
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Oil
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Finely chopped Coriander
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Crushed Black papper
About
Millets are nutritional powerhouses! Jowar, for instance, is a fantastic source of dietary fiber -good for gut health! It provides a good amount of plant-based protein, and is naturally gluten-free. Plus, it’s packed with crucial vitamins and minerals that support overall health.
So unlock the power of millets with my new Jowar Masala Fulka Roti recipe! This video walks you through making perfectly puffed, spiced jowar rotis that are both tasty and incredibly beneficial to health.
Steps
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1
Done
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Heat 1 cup Water in a deep base pan |
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2
Done
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- Add 1/2 tsp coarsely crushed Cumin Seeds. Add 1/2 tsp White Sesame. Seeds |
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3
Done
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Add Salt to taste |
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4
Done
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- Heat water up to a boil. Now add 1 cup Sorghum Flour and turn off the heat quickly |
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5
Done
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- Add finely chopped Coriander. Add crushed Black Pepper. |
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6
Done
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Combine everything well, cover the lid and rest the dough for 5 min. |
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7
Done
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Transfer it in a bowl and start kneading a soft dough. |
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8
Done
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Apply a little Oil on it - Start making balls from the dough prepared. Cover the remaining dough with a wet cloth.h |
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9
Done
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Take a dough ball and deep it into dry flour. |
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10
Done
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Roll the roti with the help of rolling pin. |
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11
Done
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Heat the pan and place roti on it. Slightly cook both the sides. |
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12
Done
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Take it directly on a flame and cook both the sides until puffed. (You can also cook it on pan by pressing with the napkin) |
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13
Done
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Take out roti from the heat and spread Ghee on it. |
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14
Done
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Enjoy this Lucious Jowar Masala Roti with Baingan and Imli ki Chutney or your Favorite Sabji. |
