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Idli Dosa Batter

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Ingredients

1 Cup Split and Skinless Lentils (Urad Dal)
3 Cup Rice
1/2 Cup Poha (Flattened Rice)
1.5 Tsp Fenugreek Seeds (Methi)
1 Tbsp Sugar
Water

Idli Dosa Batter

  • Medium

Ingredients

About

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Making idli dosa batter at home involves a simple process, and the batter can be used to prepare both idlis and dosas. This homemade idli dosa batter can yield soft and fluffy idlis and crispy dosas.

Steps

1
Done

Thoroughly wash rice, urad dal, poha (flattened rice), and methi (fenugreek seeds) separately.

2
Done

Soak all the ingredients in water overnight, except for poha, which can be soaked 1 hour prior to grinding.

3
Done

Take a mixer jar and add the soaked urad dal, methi, and poha.

4
Done

Add some water and grind to a smooth batter. This will be the urad dal batter.

5
Done

Transfer the urad dal batter to a mixing bowl.

6
Done

Grind the soaked rice in batches to achieve a smooth texture.

7
Done

Transfer the rice batter to the same mixing bowl with the urad dal batter.

8
Done

Mix the urad dal and rice batter together thoroughly.

9
Done

Add 1 tablespoon of sugar and mix it into the batter.

10
Done

Cover the bowl and leave the batter to ferment for 12 hours. This natural fermentation process is crucial for the batter to rise and develop its characteristic flavors.

11
Done

After 12 hours of fermentation, the naturally fermented idli dosa batter will be ready to use.

12
Done

You can use this versatile batter to make delicious idlis and dosas.

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Dal Palak Soup
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Til Peanuts Chikki
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Dal Palak Soup
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