Wood apple ki chutney is a delicious blend of bold, rustic flavours that perfectly balance sweet, tangy, and spicy notes. Made from ripe wood apple pulp, this traditional chutney has a naturally smoky aroma, enhanced with jaggery, green chillies, and gentle spices to create a rich, lip-smacking accompaniment. Perfect with simple dal-chawal, rotis, or even as a side to festive meals, this chutney adds a burst of desi flavour and nostalgia to every bite. 😋🌿
Ingredients
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1 Wood Apple (Kotha)(broken, pulp scooped out)
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2 tsp Oil
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1 tsp Jeera (Cumin Seeds)
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2-3 cloves Garlic
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2-3 Green Chillies
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a big bunch Coriander
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1 to 1.5 tsp Jaggery (Gud)(adjust to taste)
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Some Black Salt (Sanchal)to taste
About
Steps
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1
Done
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Break & Scoop 1 wood apple and keep the flash aside. |
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2
Done
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Now in a pan, heat 2 tsp oil. Into that add 1 tsp Jeera, 2-3 cloves of garlic - sauté till garlic turns golden color. |
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3
Done
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Let it cool down a bit. |
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4
Done
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Now in a chopper of mixer jar, take the flash of wood apple, add cooked jeera and garlic, add 2-3 green chillies, a big bunch of coriander, 1-1.5 tsp jaggery (according to your taste as wood apple is very sour), some black salt. |
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5
Done
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Grind or churn it coarsely |
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6
Done
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Wood apple chutney is ready. Enjoy Roti, Puri, Paratha or Dal Rice. |
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7
Done
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Can store in fridge for upto 3-4 days. |
