Ingredients
-
Pita breadFor Crispy Pita Chips:
-
Oil
-
Jeera (cumin) powder
-
Mirchi (chili) powder
-
Salt
-
1 cup boiled chickpeasFor Hummus:
-
2 garlic cloves
-
2 green chilies
-
2 tbsp tahini paste
-
1/2 lemon juice
-
2 tbsp olive oil
-
Salt
-
Few ice cubes
-
1 cup curdFor Yogurt Tahini Sauce:
-
1/4 cup tahini paste
-
1 green chili, finely chopped
-
garlic clove, finely chopped
-
Juice of 1 lemon
-
Salt
-
Boiled chickpeasFor Assembling:
-
Pomegranate seeds
-
Coriander leaves or parsley
-
Roasted cumin seeds powder
-
Chili flakes
-
Toasted walnuts
-
Olive oil
About
This flavourful dish consists of a base of hummus, crispy pita chips Creamy Yogurt Tahini Sauce, boiled chickpeas, and while this is a non-vegetarian dish; have modified it to give a vegetarian touch. Each bite is a burst of Middle Eastern flavours and a satisfying protein boost! A perfect hearty lunch or dinner option, Fateh is a delicious way to incorporate more protein into your diet while enjoying the rich flavours of Lebanese cuisine.
Steps
|
1
Done
|
Cut pita bread into small pieces and mix with oil, jeera powder, mirchi powder, and salt. |
|
2
Done
|
Bake in a preheated oven at 180°C (356°F) until crispy. |
|
3
Done
|
Blend 1 cup boiled chickpeas, 2 garlic cloves, 2 green chilies, 2 tbsp tahini paste, 1/2 lemon juice, 2 tbsp olive oil, salt, and a few ice cubes until smooth. |
|
4
Done
|
Mix 1 cup curd, 1/4 cup tahini paste, finely chopped green chili, finely chopped garlic clove, juice of 1 lemon, and salt until smooth. |
|
5
Done
|
Spread hummus on a serving plate. Add crispy pita chips, boiled chickpeas, and drizzle with yogurt tahini sauce. |
|
6
Done
|
Top with pomegranate seeds, coriander leaves or parsley, roasted cumin seeds powder, chili flakes, toasted walnuts, and a drizzle of olive oil. |
|
7
Done
|
Enjoy your protein-packed Lebanese Fateh! |
