Ingredients
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1 cup Moong Dal (Yellow Lentils : soaked for 3-4 hours)
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2 Green Chillies
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as per taste Salt
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1 tsp Oil
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21 tsp Chopped Garlic Cloves
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Tomato Puree (5-6 Tomatoes blanched, peeled and churned in mixie)
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1 tsp Mix Herbs (alternatively Oregano or Pizza Seasonings can be used)
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1/2 tsp Chilli Flakes
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1 tbs Tomato Ketchup
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1 tbs Fruit Salt
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Fnely chopped Onion and Capcicum
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Boiled Sweetcorns
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Pizza Seasonings
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Grated Cheese
About
A dish called “moong dal” and the idea of an omelette are combined to create moonglet. It resembles a savory pancake or omelette and is created from a batter of ground moong dal, onions, tomatoes, spices, and occasionally herbs. Moonglet is a protein-dense dish that can be especially helpful for vegetarians and vegans trying to enhance their protein.
Here is Moonglet Pizza, which is created with moong dal if you have a need for pizza but don’t want to consume too many carbohydrates. Enjoy the monsoon with this special, convenient method.
Steps
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1
Done
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In a mixer jar, take 1 cup Moong Dal (soaked for 3-4 hours). |
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2
Done
15 min
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Further heat the pan to make Pizza Puree. |
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3
Done
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Further in the batter, add 1 tsp Fruit Salt. |
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4
Done
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Drizzle Oil on it. |
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5
Done
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Take it on a serving plate. |
