Ingredients
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1 cup Spinach
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1/4 cup Besan
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1 tsp Green Chilli Paste
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as pr taste Salt
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2 tbsp Hot Oil
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as needed Water
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for deep fry Oil
About
Palak pakoda, also known as spinach fritters, is a popular Indian snack made from fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy and golden brown. These pakodas are a great tea-time snack or appetizer.
Enjoy these crispy and flavorful palak pakodas as a delicious snack with a cup of tea or as an appetizer for a meal.
Steps
|
1
Done
|
In a bowl, add chopped spinach. |
|
2
Done
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Mix all ingredients together. |
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3
Done
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Then, fry pakodas till get nice crispy and golden brown. |
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