Ingredients
-
1 box roasted crackers (easily available in the market)
-
1/2 cup pizza sauce
-
1/4 cup finely chopped onion
-
1/4 cup finely chopped bell peppers
-
1/4 cup boiled sweet corn
-
1/2 cup grated cheese (plus extra for topping)
-
Olives and fresh parsley for garnishing
About
I always need a quick, no-cook starter for last-minute guests, and this 5-minute fireless Cracker Pizza is my absolute favorite trick! Your family and friends will be asking for seconds before you even sit down. Enjoy the party, and don’t forget to invite me!
🙂 Love, M.
Nutrition
This is a fun, light snack that offers a quick source of energy, dietary fiber, and vitamins from the fresh chopped vegetables, alongside a calcium boost from the cheese. Estimated values (Assuming recipe yields 4 servings):
* Calories: 160 kcal per serving
* Carbohydrates: 18g
* Protein: 4g
* Fat: 8g
Steps
|
1
Done
|
Get roasted crackers from the market to use as your pizza base and lay them out on a serving platter. |
|
2
Done
|
In a mixing bowl, take the pizza sauce. |
|
3
Done
|
Add the finely chopped onions, bell peppers, and boiled sweet corn. |
|
4
Done
|
Add the grated cheese to the bowl. |
|
5
Done
|
Mix everything well so your pizza vegetable mix is completely combined and ready. |
|
6
Done
|
Time to assemble: take a generous spoonful of the pizza vegetable mix and topple it onto each cracker base. |
|
7
Done
|
Grate some additional cheese on top of each assembled cracker. |
|
8
Done
|
Garnish with a slice of olive and a small piece of parsley. |
|
9
Done
|
Serve immediately to keep the crackers crunchy! Let me know what your guests say about this starter. |
|
10
Done
|
Zero-Waste & Substitutes * Zero-Waste: Save any leftover vegetable scraps (like onion ends and bell pepper stems) in a freezer bag to eventually boil down into a homemade vegetable broth. If you make too much of the pizza vegetable mix, don't throw it away—spread it inside a sandwich or a chapati roll for a quick lunch the next day. * Substitutes: If you are out of store-bought pizza sauce, mix tomato ketchup with a pinch of oregano, garlic powder, and chili flakes. No crackers? Use cucumber slices for a low-carb alternative, or Monaco biscuits for a sweet-and-salty twist. |
