Ingredients
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1/4 cup Kokum
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1/2 cup Hot Water
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2 Garlic Cloves
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1/2 inch Ginger
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1 tsp Jeera
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2 Green Chillies
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1 cup Grated Coconut
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1 cup Water
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Saltas per taste
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1 tsp Jeera Powderroasted
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1 tbsp Fresh Corianderchopped
About
Solkadhi, also spelled as “Solkadi,” is a traditional and popular drink from the Konkan region of India, particularly in the states of Goa and Maharashtra. It’s a refreshing and tangy beverage made primarily from coconut milk and kokum, a sour fruit. Solkadhi is known for its unique flavor and numerous potential health benefits.
The combination of coconut milk, kokum, and spices can help soothe the stomach.
Steps
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1
Done
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First soak Kokum in warm water for 15 minutes. |
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2
Done
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Now add soaked Kokum in blender jar. |
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3
Done
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Then add grated coconut in mixing jar add water than blend it nicely . |
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4
Done
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Now add salt and jeera powder mix it well. |
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