Ingredients
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1 Big bunch of chopped Red Amaranth (Lal Math)
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1 Tbsp Oil
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1 Tsp Cumin Seeds (Jeera)
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Pinch of Asafoetida Powder (Hing)
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4 Finely chopped Garlic Cloves
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1 Finely chopped small Ginger Knob
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1 Medium finely chopped Onion
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Salt as per taste
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1/2 Tsp Turmeric Powder (Haldi)
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Potato, cut into small dices
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2 Tsp Coriander Powder (Dhaniya Powder)
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Red Chilli Powder (as per taste)
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2 spoon Water
About
Lal Amarnath Aloo Sabzi is a traditional Indian dish made with red amaranth leaves and potatoes. Potatoes are added for texture and substance, complementing the flavor of the amaranth leaves. This dish is not only delicious but also highly nutritious, packed with vitamins, minerals, and antioxidants. Lal Amarnath Aloo Sabzi is often served with roti or rice as a wholesome and flavorful meal.
Steps
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1
Done
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Heat 1 tablespoon of oil in a pan and add 1 teaspoon of cumin seeds along with a pinch of asafoetida powder. |
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2
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Add 4 finely chopped garlic cloves and 1 small finely chopped ginger knob, sauté until garlic turns light golden-brown. |
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3
Done
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Incorporate 1 medium finely chopped onion and salt to taste, sauté until onions turn translucent. |
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4
Done
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Add 1/2 teaspoon of turmeric powder and stir well. |
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5
Done
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Add potatoes cut into small dices, cover, and let them partially cook. |
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6
Done
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Stir in 2 teaspoons of coriander powder and red chili powder as per taste. |
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7
Done
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Add chopped amaranth leaves and gently mix, drizzle a little water, cover, and let it cook. |
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8
Done
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Once the vegetables are tender, turn off the heat and transfer the sabzi to a serving plate. |
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9
Done
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Enjoy the super healthy Lal Amaranth & Aloo ki Sabzi with dal and rice for a wholesome meal. |
