Khatte Moong is a tangy and savory dish made from yellow moong dal (lentils), cooked with spices, tamarind, and sometimes yogurt, creating a unique sweet-sour flavor. It is popular in...
Mix Veg Dal Pakoda in Air Fryer is a healthier twist on traditional deep-fried pakoras. Made by combining soaked dal (lentils) with finely chopped mixed vegetables, spices, and herbs, the...
Palak Chana Dal is a nutritious Indian dish made with split chickpeas (chana dal) and spinach (palak). Palak Chana Dal is often served with rice or roti, offering a wholesome...
Varan Bhaat is a traditional Maharashtrian dish consisting of plain steamed rice (bhaat) served with varan, a simple and comforting preparation made from cooked lentils, typically toor dal, seasoned with...
Craving that restaurant style dal fry and jeera rice? Whip them up at home for a taste that’s next level delicious! The secret is in giving it a little flame...
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Gujarati Dal Bhat Osaman is a traditional Gujarati meal consisting of dal (lentil preparation), bhat (steamed rice), and osaman (a thin, spiced lentil broth). The dal is often made with...
Combining the Dal Palak Soup with Garlic Flavoured Bread Croutons adds both taste and nutritional value to the dish, offering a balanced and wholesome meal. Spinach is a good source...