Gujarati Khichdi Kadhi is a comforting and flavorful dish that combines spiced rice and lentils with a tangy yogurt-based curry. The khichdi is made with moong dal and rice, seasoned...
Bhindi ki Kadhi is a popular North Indian dish made with okra (bhindi) and a yogurt-based kadhi. It’s a flavorful, tangy dish that combines the earthy taste of bhindi with...
Gunda Keri ki Sabzi is a flavorful Indian dish made with Gunda (fragrant manjack) and raw mango. The Gunda is stuffed with a spiced mixture of grated raw mango, roasted...
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Gujarati Dal Dhokli is a comforting one-pot meal popular in Gujarat, India. It consists of wheat flour dumplings (dhokli) cooked in a sweet, tangy, and mildly spiced lentil-based dal made...
Khandvi is a popular Gujarati snack made from gram flour (besan), yogurt, and spices. The batter is cooked into a thick paste, spread thinly, rolled tightly, and then cut into...
Gujarati Dal Bhat Osaman is a traditional Gujarati meal consisting of dal (lentil preparation), bhat (steamed rice), and osaman (a thin, spiced lentil broth). The dal is often made with...
Raw mango chundo, also known simply as “chundo,” is a popular Indian condiment made from raw, grated mangoes that are sweetened, spiced, and preserved. It has a sweet and tangy...
Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...