Khandvi is a popular Gujarati snack made from gram flour (besan), yogurt, and spices. The batter is cooked into a thick paste, spread thinly, rolled tightly, and then cut into...
Gujarati Dal Bhat Osaman is a traditional Gujarati meal consisting of dal (lentil preparation), bhat (steamed rice), and osaman (a thin, spiced lentil broth). The dal is often made with...
Raw mango chundo, also known simply as “chundo,” is a popular Indian condiment made from raw, grated mangoes that are sweetened, spiced, and preserved. It has a sweet and tangy...