Aam ki launji, often referred to as kacchi keri ki chutney, is more than just a condiment; it’s a beloved culinary tradition that embodies the rich flavors of Indian cuisine....
Aam ki Launji is a sweet and tangy mango pickle made with raw mangoes, jaggery, and aromatic Indian spices. This summer favorite enhances any meal with its bold, refreshing flavor...
The Mango Chocolate Collar Cake is a visually striking dessert that combines the tropical sweetness of mango with rich, velvety chocolate. The cake features layers of moist sponge or chocolate...
Infusing the flavors of kiwifruit and pineapple into the traditional mint pani has taken this classic Indian street food to a whole new level. Have used Kiwi fruit from Chile...
Mango Quinoa Salad with Balsamic Dressing is a vibrant, nutritious dish combining fluffy quinoa, juicy mango chunks, and fresh vegetables like bell peppers and red onions. The salad is often...
Sattu buttermilk is a refreshing Indian beverage made by mixing roasted gram flour (sattu) with buttermilk. It’s a nutritious drink known for its cooling properties, making it ideal for hot...
Gunda Keri ki Sabzi is a flavorful Indian dish made with Gunda (fragrant manjack) and raw mango. The Gunda is stuffed with a spiced mixture of grated raw mango, roasted...
Indulge your sweet tooth with this mouthwatering mango vermicelli custard! The creamy custard perfectly complements the sweet and tangy mango flavor, while the soft vermicelli adds a delightful texture to...
Raw mango instant pickle is a tangy and spicy condiment popular in Indian cuisine. It’s made by combining thinly sliced raw mangoes with spices like mustard seeds, turmeric, chili powder,...
Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and...