Gunda Keri ki Sabzi is a flavorful Indian dish made with Gunda (fragrant manjack) and raw mango. The Gunda is stuffed with a spiced mixture of grated raw mango, roasted...
Indulge your sweet tooth with this mouthwatering mango vermicelli custard! The creamy custard perfectly complements the sweet and tangy mango flavor, while the soft vermicelli adds a delightful texture to...
Raw mango instant pickle is a tangy and spicy condiment popular in Indian cuisine. It’s made by combining thinly sliced raw mangoes with spices like mustard seeds, turmeric, chili powder,...
Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and...
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Aam ka Chunda is a sweet and tangy Gujarati mango pickle made from grated raw mangoes and sugar. It’s flavored with spices like cumin, mustard seeds, and chili powder, along...
Kanda Keri Kachumbar is a traditional Indian salad or relish made with raw mangoes and onions. It features a tangy and spicy flavor profile, perfect for accompanying Indian meals or...
Mango mojito is a refreshing cocktail that combines the tropical sweetness of mango with the zing of mint and lime. I Mango mojito is known for its vibrant color, fruity...
Gur mango jaljeera is a sweet and tangy Indian summer drink. It is made by mixing mango pulp with water, cumin powder, black salt, and roasted cumin powder. To add...
Melon Mastani is a popular and refreshing drink originating from Pune, India. The drink is then topped with a scoop of vanilla ice cream, garnished with chopped nuts, and sometimes...