Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Schezwan Chutney- Dosa & Rice

Schezwan chutney is a spicy and flavorful condiment originating from Sichuan cuisine in China, popularized in Indo-Chinese cuisine. It is known for its bold red color and fiery taste, making...

Meghna's Food Magic

July 8, 2024

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94 Views

Garam Masala

Homemade Masala

Garam masala is a popular spice blend used in Indian cuisine. Its name translates to “hot spice mix,” but it doesn’t necessarily mean it’s extremely spicy; rather, it refers to...

Meghna's Food Magic

October 13, 2023

55 Comments

55 Views

Raw Mango Rasam

Cooking Time: 20 min

Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry...

Meghna's Food Magic

September 28, 2023

56 Comments

47 Views

Multi Purpose Masala

Cooking Time: 15 min

Homemade Masala

A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal...

Meghna's Food Magic

September 28, 2023

3 Comments

31 Views

Fajeto

Cooking Time: 15 min

Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...

Meghna's Food Magic

July 23, 2015

Like 310

3 Comments

110 Views

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Meghna's Food Magic © 2024