Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Schezwan Chutney- Dosa & Rice

Schezwan chutney is a spicy and flavorful condiment originating from Sichuan cuisine in China, popularized in Indo-Chinese cuisine. It is known for its bold red color and fiery taste, making...

Meghna's Food Magic

July 8, 2024

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Garam Masala

Food

Garam masala is a popular spice blend used in Indian cuisine. Its name translates to “hot spice mix,” but it doesn’t necessarily mean it’s extremely spicy; rather, it refers to...

Meghna's Food Magic

October 13, 2023

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Raw Mango Rasam

Cooking Time: 20 min

Food

Raw mango rasam is a tangy and flavorful South Indian soup made with raw green mangoes, tamarind, and a blend of aromatic spices. Raw mango rasam is known for...

Meghna's Food Magic

September 28, 2023

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Multi Purpose Masala

Cooking Time: 15 min

Food

A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal...

Meghna's Food Magic

September 28, 2023

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Fajeto

Cooking Time: 15 min

Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...

Meghna's Food Magic

July 23, 2015

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