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Raw Mango Salad

  • Kacchi Keri Recipes
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Raw mango salad offers a refreshing blend of flavors and textures, combining the tangy crunch of raw mango with crisp vegetables. The sweet and spicy dressing adds a delightful kick to the salad, enhancing its overall taste. It’s a perfect balance of tanginess, sweetness, and heat, making it a refreshing...

Meghna's Food Magic

April 16, 2024
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Arabic Mango Bread Custard Pudding

  • Desert
  • Mango Recipes
  • Middle East Cuisines
  • Pudding Recipes
  • Summer Special Recipes
Arabic mango bread custard pudding is a delicious dessert made from toasted bread and juicy mango with a thick layer of custard. It’s a blend of the sweetness and rich flavor of mango with the creamy smoothness of custard. Typically served chilled, it can be a refreshing and light dessert...

Meghna's Food Magic

April 16, 2024
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Gujarati Dal Dhokli

  • Gujarati Recipes
Gujarati Dal Dhokli is a comforting one-pot meal popular in Gujarat, India. It consists of wheat flour dumplings (dhokli) cooked in a sweet, tangy, and mildly spiced lentil-based dal made from toor dal. The dal is typically flavored with mustard seeds, cumin seeds, curry leaves, and jaggery for a touch...

Meghna's Food Magic

April 15, 2024
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Pani Phulki

  • Besan Recipes
  • Pani Puri Recipes
Pani puri, also known as pani phulki, is a popular street food. It consists of small, hollow puris filled with a mixture of spicy and tangy flavored water, mashed potatoes, chickpeas, and chutney. Pani puri is typically served as a snack or appetizer and is enjoyed for its burst of...

Meghna's Food Magic

April 15, 2024
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Sheer Khurma

  • Ramadan Special Recipes
Sheer khurma is a traditional dessert, especially popular during Eid celebrations. It’s made with vermicelli, milk, sugar, and nuts like almonds, pistachios, and cashews. The dish is flavored with cardamom and saffron, giving it a rich aroma and taste. Sheer khurma is often garnished with dried fruits and served warm...

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April 15, 2024
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Jowar Porridge

  • Jowar Recipes
  • Millet Mahotsav
Jowar porridge is a nutritious and gluten-free breakfast option made from jowar (sorghum) flour. Sweeten with honey or jaggery and flavor with cardamom or cinnamon for a delicious and wholesome meal. Serve hot and enjoy the health benefits of this traditional Indian breakfast dish.

Meghna's Food Magic

April 11, 2024
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Veg Soya Thalipeeth

  • Soya Recipes
Veg soya thalipeeth is a nutritious Indian flatbread made from a blend of flours, including soy flour. The dough is typically enriched with finely chopped vegetables like onions, tomatoes, and green chilies. Spices like cumin seeds, turmeric, and coriander powder add flavor. The mixture is rolled into small discs and...

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April 11, 2024
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Oats Chocolate Cookies

  • Chocolate Recipes
  • Eggless Cookies Recipes
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  • Sugar Free Recipes
Oats chocolate cookies are a healthy and delicious treat made without sugar, flour, or milk. They’re typically sweetened with natural alternatives like honey or mashed bananas. Rolled oats form the base, providing fiber and texture, while cocoa powder adds a rich chocolate flavor. These cookies are perfect for those with...

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April 11, 2024
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About Me

About Me

I love cooking and blogging. Using a fork, break paneer. Halve reserved potatoes and fresh vegetables crosswise.

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  • About Me
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