Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry...
A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal...
Solkadhi, also spelled as “Solkadi,” is a traditional and popular drink from the Konkan region of India, particularly in the states of Goa and Maharashtra. It’s a refreshing and...
Moong dal pakode, also known as moong dal bhajiya or moong dal fritters, are a popular Indian snack made from soaked and ground moong dal (split green gram) mixed with...
Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...