Ingredient: Salt

Kulukki Sarbath

Popular and cooling South Indian drink Kulukki Sarbath is especially well-known in Kerala. Freshly squeezed lemon juice, spices, and herbs are combined to create this sweet and tart cocktail,...

Multi Purpose Masala

Cooking Time: 15 min

Homemade Masala

A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal...

Raw Mango Coconut Chutney

Cooking Time: 15 min

Raw mango coconut chutney is a popular South Indian condiment that combines the tangy and sour flavor of raw mangoes with the creamy texture of grated coconut and a...

Solkadhi

Solkadhi, also spelled as “Solkadi,” is a traditional and popular drink from the Konkan region of India, particularly in the states of Goa and Maharashtra. It’s a refreshing and...

Moong Dal Pakode

Cooking Time: 35 min

Moong dal pakode, also known as moong dal bhajiya or moong dal fritters, are a popular Indian snack made from soaked and ground moong dal (split green gram) mixed with...

Fajeto

Cooking Time: 15 min

Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...

Meghna's Food Magic

July 23, 2015

Like 310

3 Comments

129 Views

An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the...

Meghna's Food Magic

July 22, 2015

Like 505

4 Comments

120 Views

Ingredient: Salt

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