Ingredients
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300 gm Okra (Bhindi)
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3 big spoon Gram Flour (Besan)
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2 big spoon Rice Flour (Chawal ka atta)
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Salt as per taste
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2 tsp Coriander Powder (Dhaniya Powder)
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A Pinch Turmeric Powder (Haldi)
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Red Chilli Powder(as per taste)
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1 small spoon Dry Mango Powder (Amchur Powder)
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1.5 tbs Oil
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Chaat Masala(to sprinkle)
About
Kurkuri Bhindi is a popular Indian snack made from thinly sliced okra, coated in a seasoned chickpea flour (besan) mixture and deep-fried until crispy. It’s a crunchy and flavorful snack that pairs well with tea or as a side dish with meals. Kurkuri Bhindi is loved for its crispy texture and tangy-spicy taste, making it a favorite among okra enthusiasts. It’s a versatile dish that can be enjoyed as an appetizer or a crunchy accompaniment to any Indian meal.
Steps
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1
Done
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Take 300 gm Okra, remove its crown and base tip, Slice vertically into 4 pieces, and leave this cut bhindi for an hour |
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2
Done
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Further add 3 big spoon Gram Flour, 2 big spoon Rice Flour, Salt as per taste, 2 tsp Coriander Powder, a pinch of Turmeric Powder, Red Chilli Powder (as per taste), 1 small spoon Dry Mango Powder, and 1.5 tbs Oil and gently mix it for 5 min |
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3
Done
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Spices and flour must evenly coat the bhindi |
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4
Done
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Place a parchment paper in the air fryer tray & grease with oil. Put marinated bhindi in the tray. Air fry for 15-16 min at 180⁰. Check once after 8 min and shuffle the pieces, Air fry for another 8 min |
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5
Done
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Remove from the air fryer and leave for 5 min. Take it on a serving plate & sprinkle Chaat Masala and enjoy Scrumptious Crunchy Kurkuri Bhindi |
