Ingredients
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1 cup Mango Pulp
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1/8 cup Sugar(may change as per sweetness you like )
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1 tbsp Saffron Milk(soaked few saffron threads in warm milk)
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1.5 cup Milk Powder
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1 tsp Ghee
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Some Nutsfor garnishing
About
Mango Kesar Peda is a delectable Indian sweet that combines the rich and creamy texture of peda (a milk-based sweet) with the delightful flavor of ripe mangoes and the fragrance of saffron (kesar). It’s a popular dessert enjoyed during special occasions and festivals.
Mango Kesar Peda offers the delightful taste of ripe mangoes, which are not only delicious but also rich in vitamins and antioxidants, particularly vitamin C and vitamin A.
Steps
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1
Done
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Heat up a pan. |
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2
Done
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Add mango pulp and sugar.Add milk powder and ghee. |
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3
Done
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Now cook for 3 to 4 minutes on medium flame. |
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4
Done
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Add saffron milk and mix well. |
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5
Done
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Add milk powder and ghee. |
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6
Done
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Take small portions in hand and shape them in round or peda shape. If need be apply little ghee in hands so they don’t stick. |
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7
Done
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Press gently in centre from top and garnish with some nuts of your choice. Enjoy Mango Kesar Peda this season of mango. |
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