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Mango Kesar Peda

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Ingredients

Adjust Servings:
1 cup Mango Pulp
1/8 cup Sugar (may change as per sweetness you like )
1 tbsp Saffron Milk (soaked few saffron threads in warm milk)
1.5 cup Milk Powder
1 tsp Ghee
Some Nuts for garnishing

Mango Kesar Peda

Features:
  • Gluten Free
  • Vegan
  • 25 min
  • Serves 5
  • Medium

Ingredients

  • 1 cup Mango Pulp
  • 1/8 cup Sugar
    (may change as per sweetness you like )
  • 1 tbsp Saffron Milk
    (soaked few saffron threads in warm milk)
  • 1.5 cup Milk Powder
  • 1 tsp Ghee
  • Some Nuts
    for garnishing

About

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Mango Kesar Peda is a delectable Indian sweet that combines the rich and creamy texture of peda (a milk-based sweet) with the delightful flavor of ripe mangoes and the fragrance of saffron (kesar). It’s a popular dessert enjoyed during special occasions and festivals. 

Mango Kesar Peda offers the delightful taste of ripe mangoes, which are not only delicious but also rich in vitamins and antioxidants, particularly vitamin C and vitamin A.

Steps

1
Done

Heat up a pan.
Add mango pulp and sugar.
Now cook for 3 to 4 minutes on medium flame.
2
Done

Add saffron milk and mix well.
Add milk powder and ghee.
Cook till all the ingredients are mixed well and dough separates from the pan.
Than keep aside for 3,4 minutes to cool down little.
3
Done

Take small portions in hand and shape them in round or peda shape.
If need be apply little ghee in hands so they don’t stick.
4
Done

Press gently in centre from top and garnish with some nuts of your choice.
Enjoy Mango Kesar Peda this season of mango.

Meghna's Food Magic

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Moong Dal Pakode
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Mango Rabdi
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Moong Dal Pakode
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Mango Rabdi

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