Ingredients
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1/2 kg Big Chillies
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3 tbs mustard seeds dalrai na kuriya
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1 tbs saunfFennel seeds
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2 tbs cumin seedsJeera
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1 tbs whole coriander seeds(methi dana
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1 tsp turmeric powderhaldi powder
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1/2 tsp AsafoetidaHing
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saltas per taste
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1/4 cup Oil
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2 lime juice
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1 tbs vinegar
About
Steps
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1
Done
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Take 1/2 kg Big Chillies, remove the seeds and cut into small pieces. |
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2
Done
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To make achar masala, dry roast 3 tbs mustard seeds dal (rai na kuriya), 1 tbs saunf (Fennel seeds), 2 tbs cumin seeds (Jeera), 1 tbs whole coriander seeds, 2 tsp whole fenugreek seeds (methi dana) - on lower flame for 10 minutes. |
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3
Done
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And caarsely grind it. |
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4
Done
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Add this prepared masala into cut chillies with that add 1 tsp turmeric powder (haldi powder), 1/2 tsp Hing (Asafoetida) and salt as per taste. (in this achar, a litle extra salt will make the achar taste better) |
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5
Done
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Then add 1/4 cup oil of your choice (Heat oil in advance and let it cool down, then add oil into achar - this will help retain the colors of Chillies). |
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6
Done
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At last, add 2 lime juice or 1 tbs vinegar. |
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7
Done
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Mix everything well and store the achar into the airtight glass jar. Leave it outside on your kitchen counter for 2 days (Mix this achar or shake the bottle 1-2 times in a day). |
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8
Done
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Mirchi ka achar is ready to enjoy. |
