Ingredients
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1 cup Semolina
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1/4 cup Wheat Flour
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1/2 cup Curd
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1 cup Water
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1/4 tsp Fruit Salt (Eno) or Baking Soda
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Sambhar Masala
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Coriander Leaves
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Green Onion
About
Suji Masala Dosa is a popular South Indian breakfast dish that offers a delightful blend of flavors and textures. It’s a variation of the traditional dosa, where the dosa batter is made with semolina (suji or rava) instead of the usual rice and urad dal.
Depending on the filling, Suji Masala Dosa can be a source of dietary fiber, vitamins, and minerals. For instance, potatoes provide vitamin C, potassium, and fiber.
Steps
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1
Done
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Take 1 cup semolina (if it’s thick then churn it in mixer) and 1/4 cup wheat flour. |
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2
Done
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Now let the batter rest for 30 minutes. |
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3
Done
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Mix well and make dosa (before starting Dosa, make sure you have greased the pan with few drip of oil and tissue paper rubbed on it to spread it evenly on the pan. |
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