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Suji Masala Dosa

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Ingredients

Adjust Servings:
1 cup Semolina
1/4 cup Wheat Flour
1/2 cup Curd
1 cup Water
1/4 tsp Fruit Salt (Eno) or Baking Soda
Sambhar Masala
Coriander Leaves
Green Onion

Suji Masala Dosa

Features:
  • Vegan
  • 25 min
  • Serves 2
  • Medium

Ingredients

About

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Suji Masala Dosa is a popular South Indian breakfast dish that offers a delightful blend of flavors and textures. It’s a variation of the traditional dosa, where the dosa batter is made with semolina (suji or rava) instead of the usual rice and urad dal. 

Depending on the filling, Suji Masala Dosa can be a source of dietary fiber, vitamins, and minerals. For instance, potatoes provide vitamin C, potassium, and fiber.

Steps

1
Done

Take 1 cup semolina (if it’s thick then churn it in mixer) and 1/4 cup wheat flour.
Take 1/2 cup curd and 1 cup water (you will need more water later on after resting batter).
Mix everything and add salt.

2
Done

Now let the batter rest for 30 minutes.
Next add 1/4 tsp fruit salt or baking soda or for natural fermentation you may leave it for 5-6 hours.

3
Done

Mix well and make dosa (before starting Dosa, make sure you have greased the pan with few drip of oil and tissue paper rubbed on it to spread it evenly on the pan.
You can sprinkle Sambhar masala, coriander leaves & green onion and cooked on medium flame.

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