Gujarati cuisine is full of hidden gems, and Vadi Nu Shak is one of them! This hearty dish features soft, steamed moong dal vadis cooked in a flavorful tomato-based curry,...
Gujarati cuisine is known for its vibrant flavors, wholesome ingredients, and comforting meals, and Dhokli Nu Shak is a dish that truly embodies this spirit. Originating from the Kathiyawad region...
When hunger strikes, do you crave something quick, wholesome, and packed with flavor? Most people think of bajra rotlo as a dry, simple millet flatbread, but Vagharelo Bajri Rotlo transforms...
Methi Thepla is a traditional Gujarati flatbread made with whole wheat flour, fresh fenugreek leaves (methi), and a blend of spices. It is soft, tasty, and perfect for breakfast, snacks,...
Chawal Muthiya is a popular Gujarati snack made from leftover rice, spices, and gram flour (besan), shaped into small dumplings and steamed to perfection. The muthiya is then lightly pan-fried...
Kaju Karela Sabji is a unique North Indian dish that combines the bitterness of karela (bitter gourd) with the richness of cashews (kaju). The karela is sliced, deseeded, and sautéed...
Mix Vegetable Suji Handvo is a savory Indian snack made from semolina (suji), curd, and a variety of vegetables like carrot, cabbage, beetroot, and peas. The batter is flavored with...
What’s the secret to a warm and hearty winter meal that brings families together?* Enter *Methi Mutter Muthiya nu Shaak* – a beloved Gujarati delicacy that’s perfect for both family...
Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered with a flavorful mix of...
Mogri Nu Shak is a traditional Gujarati dish made from the stem of the drumstick tree. The dish is primarily prepared by cooking the tender drumstick stems with spices, yogurt,...