Introducing a healthy twist to your favorite snack – Ragi Nachos! Not only is this recipe delicious, but it’s also much more healthier as we have skipped the frying of...
Charred Tomato and Raw Mango Chutney with Ragi Sesame Roti is a flavorful and nutritious dish. Ragi (finger millet) is a nutrient-rich grain that is packed with calcium, iron, and...
Sprouted Jowar Upma is a nutritious and wholesome dish made from sprouted sorghum grains, also known as jowar. It is a popular South Indian breakfast option, rich in fiber, vitamins,...
Ragi dosa is a nutritious South Indian pancake made from ragi flour, also known as finger millet flour. The batter is prepared by mixing ragi flour with water and allowing...
Jowar porridge is a nutritious and gluten-free breakfast option made from jowar (sorghum) flour. Sweeten with honey or jaggery and flavor with cardamom or cinnamon for a delicious and wholesome...
Gado gado millet salad is a vibrant Indonesian dish featuring a nutritious blend of cooked millet, fresh vegetables, and a rich peanut sauce dressing. The peanut sauce, a key component,...
Ragi soup is a nutritious and comforting dish made from finger millet flour (ragi). It’s often cooked with vegetables like carrots, tomatoes, and spinach to enhance flavour and nutritional value....
Ragi churma laddu is a nutritious twist on the traditional Indian sweet made with finger millet flour (ragi). The laddus are prepared by roasting ragi flour with ghee until golden...
Ragi momos are a healthy twist on traditional momos, incorporating ragi flour, also known as finger millet flour, into the dough. The momos are then steamed until cooked through, resulting...
Ragi and seeds roti is a gluten-free flatbread made from ragi flour (finger millet) and a mix of seeds such as sesame, flax, or sunflower seeds. It’s a nutritious alternative...