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Modak Crepe with Rabdi – A Fusion Dessert to Impress

Festivals bring with them a variety of traditional sweets, but why not give an old favorite a modern twist? Modak Crepe with Rabdi blends the essence of Ganesh Chaturthi’s beloved...

No Added Sugar Walnut Dates Barfi – The Perfect Festive Dessert

Festivals bring joy, laughter, and, of course, irresistible sweets! But if you’re looking for a healthy alternative to traditional sweets loaded with sugar, No Added Sugar Walnut Dates Barfi is...

Til Gud Laddoo – A Traditional Winter Sweet

Sweets

Winter and festivals bring with them the joy of homemade sweets, and Til Gud Laddoo is a timeless favorite during Makar Sankranti. Made with sesame seeds (til) and jaggery (gud),...

No added sugar Walnut Dates Barfi

Looking for a delicious treat this Diwali that won’t derail your healthy eating plan? No Sugar Walnut Dates Barfi! Made with just four simple ingredients, this sweet is perfect for...

High protein no sugar sattu laddoo

High Protein No Sugar Sattu Laddoos are a nutritious snack made from roasted sattu flour, a rich source of protein and fiber. Sweetened naturally with dates or jaggery, they provide...

Modak Crepe with Rabdi

Modak crepe with rabdi is a delightful fusion dessert combining traditional flavors with a modern twist. The crepe is made with a soft, thin batter, often flavored with cardamom, and...

Malai Laddoo

Malai Ladoo is a rich and creamy Indian sweet made from milk cream, often enjoyed during festive occasions like Janmashtami. The sweet is prepared by cooking milk cream (malai) with...

Mango Bhapa Doi

Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and...

Mango Phirni

Mango phirni is a creamy Indian dessert made with rice, milk, sugar, and mango puree. It offers a delightful fusion of rich flavors with the sweetness of mangoes. The rice...

Churma Modak is a traditional Indian sweet prepared during festivals, especially Ganesh Chaturthi. It is made by shaping a mixture of coarsely ground wheat flour, jaggery, and ghee into modak-shaped...

Meghna's Food Magic

February 13, 2024

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