Winter and festivals bring with them the joy of homemade sweets, and Til Gud Laddoo is a timeless favorite during Makar Sankranti. Made with sesame seeds (til) and jaggery (gud),...
Looking for a delicious treat this Diwali that won’t derail your healthy eating plan? No Sugar Walnut Dates Barfi! Made with just four simple ingredients, this sweet is perfect for...
High Protein No Sugar Sattu Laddoos are a nutritious snack made from roasted sattu flour, a rich source of protein and fiber. Sweetened naturally with dates or jaggery, they provide...
Modak crepe with rabdi is a delightful fusion dessert combining traditional flavors with a modern twist. The crepe is made with a soft, thin batter, often flavored with cardamom, and...
Malai Ladoo is a rich and creamy Indian sweet made from milk cream, often enjoyed during festive occasions like Janmashtami. The sweet is prepared by cooking milk cream (malai) with...
Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and...
Mango phirni is a creamy Indian dessert made with rice, milk, sugar, and mango puree. It offers a delightful fusion of rich flavors with the sweetness of mangoes. The rice...
Churma Modak is a traditional Indian sweet prepared during festivals, especially Ganesh Chaturthi. It is made by shaping a mixture of coarsely ground wheat flour, jaggery, and ghee into modak-shaped...
Ragi churma laddu is a nutritious twist on the traditional Indian sweet made with finger millet flour (ragi). The laddus are prepared by roasting ragi flour with ghee until golden...
Chena payas is a traditional Indian dessert originating from the state of West Bengal. It is made by simmering chena (fresh cheese curds) or paneer in sweetened milk flavored with...