Vegetable Cutlet
Vegetable cutlets are savory, deep-fried nibbles or starters that are produced from a combination of finely chopped or grated vegetables, mashed potatoes, and different spices. In Indian cooking, they...
Sprouted Moong Paratha
Sprouted moong paratha is a delicious and nutritious Indian flatbread made by stuffing whole wheat dough with a mixture of sprouted moong (mung beans) and spices. Sprouted moong beans...
Burger
A tasty and filling choice for vegetarians is a homemade veg burger using potatoes, capsicum (bell pepper), tomatoes, cheese...
Veg Gold Coin
A common Indian snack or starter dish called “Veg Gold Coin” is formed of a blend of vegetables and...
Papad Churi
Papad Churi is a popular and simple Indian snack made from crushed or crumbled roasted papads (thin, crisp lentil-based...
Leftover Roti Samosa
Leftover Roti Samosa is a creative way to repurpose leftover rotis by transforming them into delicious samosas. The roti serves...
Baked Rice
Baked rice with white sauce is a creamy and delicious dish that combines cooked rice with a flavorful white sauce and often includes additional ingredients like vegetables, and cheese....
Dahi Idli Chaat
Dahi Idli Chaat is a delicious and popular Indian street food snack that combines soft and spongy idlis with yogurt (dahi) and a variety of spicy and tangy chutneys...
Kesar Mawa Modak
Kesar Mawa Modak is a delectable Indian sweet that is often made during the festival of Ganesh Chaturthi as...
Veg Lollipop
Veg lollipops, also known as vegetable lollipops or vegetable lollipop skewers, are a popular vegetarian appetizer or snack made...
Mysore Pak
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian...
Rasmalai Oats Parfait & Chocolate Oats Parfait
A tasty and wholesome dessert or breakfast choice would be a “Rasmalai Oats Parfait with Jaggery and Hung Curd”. ...
