Sabudana Paratha is a delicious and filling Indian flatbread made from soaked sabudana (tapioca pearls), mashed potatoes, and spices. The soaked sabudana is mixed with boiled and mashed potatoes, along...
Sundal is a South Indian snack made from boiled legumes like chickpeas, black-eyed peas, or lentils, seasoned with mustard seeds, curry leaves, coconut, and spices. It’s often served during festivals...
Lauki Bharta is a flavorful Indian dish made from mashed bottle gourd (lauki), typically cooked with spices and aromatics. Common spices like cumin, coriander, turmeric, and garam masala are added...
Churma Modak is a traditional Indian sweet prepared during festivals, especially Ganesh Chaturthi. It is made by shaping a mixture of coarsely ground wheat flour, jaggery, and ghee into modak-shaped...
Sprouted moong appe, also known as sprouted mung bean paniyaram or sprouted green gram appe, is a healthy and delicious South Indian dish. It’s made by fermenting a batter of...
Bread malai rolls are a delicious and indulgent Indian dessert made from bread, paneer, milk, and sugar. This dessert combines the rich and creamy flavors of malai with the soft...
Papad Churi is a popular and simple Indian snack made from crushed or crumbled roasted papads (thin, crisp lentil-based discs) along with various spices and seasonings. It’s a quick...
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet...