Varan Bhaat is a traditional Maharashtrian dish consisting of plain steamed rice (bhaat) served with varan, a simple and comforting preparation made from cooked lentils, typically toor dal, seasoned with...
Schezwan chutney is a spicy and flavorful condiment originating from Sichuan cuisine in China, popularized in Indo-Chinese cuisine. It is known for its bold red color and fiery taste, making...
Craving that restaurant style dal fry and jeera rice? Whip them up at home for a taste that’s next level delicious! The secret is in giving it a little flame...
Gujarati Dal Bhat Osaman is a traditional Gujarati meal consisting of dal (lentil preparation), bhat (steamed rice), and osaman (a thin, spiced lentil broth). The dal is often made with...
Orange pista rice pudding is a delightful twist on the classic dessert, made without added sugar. Cooked rice is simmered in milk infused with fresh orange zest for a citrusy...
Vangi Masala Bath is a flavorful South Indian rice dish made with brinjal (eggplant) and spices. The dish involves cooking rice with a masala paste made from roasted spices, coconut,...
Chana Dal aur Chawal ke Fara is a traditional and wholesome dish that originates from Uttar Pradesh. Fara is essentially a steamed dumpling, and this particular variation combines the nutty...
Baked rice with white sauce is a creamy and delicious dish that combines cooked rice with a flavorful white sauce and often includes additional ingredients like vegetables, and cheese....